![]() Ability to develop bar menus using an extensive understanding of flavor profiles. ![]() Patience for testing new flavors and ingredients.A wide repertoire of slicing techniques.A natural curiosity for creating new drink recipes.What Skills do you Need to Become a Mixologist? Additionally, they may also work as consultants and help develop cocktail menus where drinks are served. Mixologists may devote some time working behind the bar as bartenders or bar managers but they can choose to work in the background, allocating their time to their craft. They also have to take orders, check IDs, keep inventory, manage patrons’ drinking limits, and serve the customers. Although mixing drinks make up the bulk of a bartender’s work, it’s not their only responsibility. They may be trained in basic mixology and know how to concoct classic cocktails. On the other hand, bartenders may or may not have specialized mixology skills. They often use flair bartending techniques to offer an experience while drinking. Their focus is on the art of preparing and inventing cocktails, using their in-depth understanding of flavor profiles and ingredients to craft unique, palate-pleasing cocktail recipes. Mixologists have extensive drink knowledge and are always looking to create new drink recipes that will bring bar experience to the next level. It’s easier to make the distinction when you think of mixologists as cocktail specialists. Not all bartenders are mixologists while mixologists may sometimes work as bartenders. The terms bartender and mixologist are often used interchangeably but despite the skill overlap in both roles, they are actually two different things. What’s the Difference Between a Bartender and a Mixologist? As a bartender, you can hone your skill in crafting cocktails by taking a mixology class. Not to be confused with bartending, mixology is the art of preparing mixed drinks, also commonly known as cocktails. One of the terms you will encounter as a beginner bartender is mixology.
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